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Recent Episodes
Thurs., 5/24/12
A Lot to Think About
Thurs., 5/24/12
A Lot to Think About
The Callie Crossley Show
Eran Ben-Joseph and Jason Schrieber join us.
Wed., 5/23/12
Aging Behind Bars
Wed., 5/23/12
Aging Behind Bars
The Callie Crossley Show
Kathleen Dennehy, Jamie Fellner and Beth Schwartzapfel join us.
Wed., 5/23/12
The Cost of Democracy
Wed., 5/23/12
The Cost of Democracy
The Callie Crossley Show
Lawrence Lessig joins us.
Tue., 5/22/12
Political Roundtable
Tue., 5/22/12
Political Roundtable
The Callie Crossley Show
Dorie Clark, Kevin Peterson and Marvin Venay join us.
Mon., 5/21/12
Coming Home
Mon., 5/21/12
Coming Home
The Callie Crossley Show
Coleman Nee and Paul Rieckhoff join us.
Mon., 5/21/12
Fahim Speaks
Mon., 5/21/12
Fahim Speaks
The Callie Crossley Show
Fahim Fazli and Michael Moffet join us.
Related Content
Award-winning journalist Callie Crossley offers a daily discussion of local happenings, arts and culture, and water cooler buzz from Boston and New England. In turn, she invites the community to weigh in, providing a forum for listeners to tap into the talk of your town.
Listen: Weekdays at 1pm on 89.7 WGBH
Tweet: @CallieCrossley
Email: calliecrossleyshow@wgbh.org
Call: 877-301-8970
Podcast: The Callie Crossley Show
Just because you aren't by your radio every day at 1pm doesn't mean you have to miss the show! Subscribe to the podcast and get your daily dose of Callie, anytime.
Holiday Cookbook Guide
They’re the the ultimate gift that keeps on giving, from the endless recipes to the end results. At their best they can read like a novel; at their most useful they are a do-it-yourself guide-- from setting a table to stuffing a Turkey. We’ll review the best cookbooks of the year by celebrity celebrity chefs and those lesser-known cooks behind the stove.
Guest:
Sheryl Julian, food editor of the Boston Globe and author of The Way We Cook.
Sheryl's Cookbook Recommendations:
Canal House Cooking by Christopher Hirsheimer and Melissa Hamilton
Molto Batali: Simple Family Meals from my Home to Yours by Mario Batali
Lidia’s Italy in America by Lidia Bastianich
The Bonne Femme Cookbook by Wini Moranville.
Jean-Georges: Cooking At Home with a Four-Star Chef
All About Roasting: A New Approach to a Classic Art by Molly Stevens
The Food of Morocco by Paula Wolfert
Callie's Recommendations:
Ancient Grains for Modern Meals by Maria Speck
The Neely's Celebration Cookbook
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