Mon., 1/9/12: Bourbon Coffee

 

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Bourbon Coffee
Bourbon Coffee began in Kigali, Rwanda in 2007 as a market for Rwanda's coffee farmers to export to roasters around the globe without getting charged exorbitant fees. Since then, it's blossomed into a tight-knit network, a series of cafes in New York City, Washington, D.C., London - and now, Cambridge - all linked back to Rwanda's coffee growers. As Bourbon Coffee has grown, so has Rwanda, a country once torn apart by violence and genocide but now teeming with new residents, a new sense of purpose, and hope.

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   Bosco Munga is the owner of Bourbon Coffee

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