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Jamie Bissonnette

Fri. Apr 27, 7:00 PM
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Jamie Bissonnette

Sat. Apr 28, 12:30 AM
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Seamus Mullen

Mon. Apr 30, 7:00 PM
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Simply Ming: Shrimp 101

Chef Ming Tsai gives us a lesson on one of his favorite foods -- shrimp!

More about Ming

Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998."  In early 2013, Ming opened his second restaurant Blue Dragon - an Asian gastro pub located in the Four Point Channel area of Boston. The tapas-style menu features Ming's East-West approach but now takes a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine's "Best New Restaurants 2013" and one of Zagat's "24 new restaurants you need to know about around the US". In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.

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ABOUT SIMPLY MING

Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country, both by Ming and Chefs from around the globe who join him in his Boston-area studio. 

Visit the official Simply Ming website>>

 

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Simply Ming Showtimes

Jamie Bissonnette Fri. Apr 27 at 7:00 PM WGBH CREATE
Jamie Bissonnette Sat. Apr 28 at 12:30 AM WGBH CREATE
Seamus Mullen Mon. Apr 30 at 7:00 PM WGBH CREATE
Seamus Mullen Tue. May 1 at 12:30 AM WGBH CREATE
Leah Cohen Fri. May 4 at 7:00 PM WGBH CREATE
Leah Cohen Sat. May 5 at 12:30 AM WGBH CREATE
Michael Schlow Sat. May 5 at 2:00 PM WGBH 2
Michael Schlow Sun. May 6 at 1:30 PM WGBX 44
Michael Schlow Mon. May 7 at 7:00 PM WGBH CREATE
Michael Schlow Tue. May 8 at 12:30 AM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Fri. May 11 at 7:00 PM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Sat. May 12 at 12:30 AM WGBH CREATE
Matt Jennings Sat. May 12 at 9:00 AM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Sat. May 12 at 2:00 PM WGBH 2
Matt Jennings Sat. May 12 at 9:00 PM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Sun. May 13 at 1:30 PM WGBX 44
Matt Jennings Sun. May 13 at 3:00 PM WGBH CREATE
Icelandic Lamb with Chef Thrainn Freyr Vigfusson Mon. May 14 at 7:00 PM WGBH CREATE
Icelandic Lamb with Chef Thrainn Freyr Vigfusson Tue. May 15 at 12:30 AM WGBH CREATE
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Fri. May 18 at 7:00 PM WGBH CREATE
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Sat. May 19 at 12:30 AM WGBH CREATE
Icelandic Lamb with Chef Thrainn Freyr Vigfusson Sat. May 19 at 2:00 PM WGBH 2
Langoustine & Tomatoes with Chef Axel Bjorn Claussen Mon. May 21 at 7:00 PM WGBH CREATE
Langoustine & Tomatoes with Chef Axel Bjorn Claussen Tue. May 22 at 12:30 AM WGBH CREATE
Minnesota Episode with Jamie Malone Fri. May 25 at 7:00 PM WGBH CREATE
Minnesota Episode with Jamie Malone Sat. May 26 at 12:30 AM WGBH CREATE
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Sat. May 26 at 2:00 PM WGBH 2
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Sun. May 27 at 1:30 PM WGBX 44
Fish & Chips with Chef Craig Maw Mon. May 28 at 7:00 PM WGBH CREATE
Fish & Chips with Chef Craig Maw Tue. May 29 at 12:30 AM WGBH CREATE
Chef Simon Hulstone Fri. Jun 1 at 7:00 PM WGBH CREATE
Chef Simon Hulstone Sat. Jun 2 at 12:30 AM WGBH CREATE
Chef Daniel Gamiche Mon. Jun 4 at 7:00 PM WGBH CREATE
Chef Daniel Gamiche Tue. Jun 5 at 12:30 AM WGBH CREATE

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