Fri. May 26, 7:00 PM
Sat. May 27, 12:30 AM
Sat. May 27, 2:00 PM
More about Ming
Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In early 2013, Ming opened his second restaurant Blue Dragon - an Asian gastro pub located in the Four Point Channel area of Boston. The tapas-style menu features Ming's East-West approach but now takes a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine's "Best New Restaurants 2013" and one of Zagat's "24 new restaurants you need to know about around the US". In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.
Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country, both by Ming and Chefs from around the globe who join him in his Boston-area studio.
|Texas 1||Fri. May 26 at 7:00 PM||WGBH CREATE|
|Texas 1||Sat. May 27 at 12:30 AM||WGBH CREATE|
|Robert Sisca||Sat. May 27 at 2:00 PM||WGBH 2|
|Robert Sisca||Sun. May 28 at 3:00 PM||WGBX 44|
|Texas 2||Mon. May 29 at 7:00 PM||WGBH CREATE|
|Texas 2||Tue. May 30 at 12:30 AM||WGBH CREATE|
|Texas 3||Fri. Jun 2 at 7:00 PM||WGBH CREATE|
|Texas 3||Sat. Jun 3 at 12:30 AM||WGBH CREATE|
|Texas 4||Tue. Jun 6 at 12:30 AM||WGBH CREATE|
|Daniel Boulud||Sat. Jun 10 at 12:30 AM||WGBH CREATE|
|Lidia Bastianich||Mon. Jun 12 at 7:00 PM||WGBH CREATE|
|Lidia Bastianich||Tue. Jun 13 at 12:30 AM||WGBH CREATE|
|Jacques Pepin||Fri. Jun 16 at 7:00 PM||WGBH CREATE|
|Jacques Pepin||Sat. Jun 17 at 12:30 AM||WGBH CREATE|
|The Ultimate Comfort Food: The Egg||Sat. Jun 17 at 2:00 PM||WGBH 2|
|Tiffani Faison||Mon. Jun 19 at 7:00 PM||WGBH CREATE|
|Tiffani Faison||Tue. Jun 20 at 12:30 AM||WGBH CREATE|
|Madhur Jaffrey||Fri. Jun 23 at 7:00 PM||WGBH CREATE|
|Madhur Jaffrey||Sat. Jun 24 at 12:30 AM||WGBH CREATE|
|Fruit Forward Desserts||Sat. Jun 24 at 10:30 AM||WGBH CREATE|
|Better Built Blt's||Sat. Jun 24 at 2:00 PM||WGBH 2|
|Fruit Forward Desserts||Sat. Jun 24 at 10:30 PM||WGBH CREATE|
|Fruit Forward Desserts||Sun. Jun 25 at 4:30 PM||WGBH CREATE|
|Rick Bayless||Mon. Jun 26 at 7:00 PM||WGBH CREATE|
|Rick Bayless||Tue. Jun 27 at 12:30 AM||WGBH CREATE|
|Johnny Iuzzini||Fri. Jun 30 at 7:00 PM||WGBH CREATE|
|Johnny Iuzzini||Sat. Jul 1 at 12:30 AM||WGBH CREATE|
|Jason Bond||Sat. Jul 1 at 2:00 PM||WGBH 2|
|Jason Bond||Sun. Jul 2 at 3:00 PM||WGBX 44|
|Shaun Hergatt||Mon. Jul 3 at 7:00 PM||WGBH CREATE|
|Shaun Hergatt||Tue. Jul 4 at 12:30 AM||WGBH CREATE|
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