Fri. Apr 20, 7:00 PM
Sat. Apr 21, 12:30 AM
Sat. Apr 21, 2:00 PM
More about Ming
Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In early 2013, Ming opened his second restaurant Blue Dragon - an Asian gastro pub located in the Four Point Channel area of Boston. The tapas-style menu features Ming's East-West approach but now takes a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine's "Best New Restaurants 2013" and one of Zagat's "24 new restaurants you need to know about around the US". In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.
Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country, both by Ming and Chefs from around the globe who join him in his Boston-area studio.
|Joanne Chang||Fri. Apr 20 at 7:00 PM||WGBH CREATE|
|Joanne Chang||Sat. Apr 21 at 12:30 AM||WGBH CREATE|
|Leah Cohen||Sat. Apr 21 at 2:00 PM||WGBH 2|
|Leah Cohen||Sun. Apr 22 at 1:30 PM||WGBX 44|
|Chris Hastings||Mon. Apr 23 at 7:00 PM||WGBH CREATE|
|Chris Hastings||Tue. Apr 24 at 12:30 AM||WGBH CREATE|
|Jamie Bissonnette||Fri. Apr 27 at 7:00 PM||WGBH CREATE|
|Jamie Bissonnette||Sat. Apr 28 at 12:30 AM||WGBH CREATE|
|Seamus Mullen||Mon. Apr 30 at 7:00 PM||WGBH CREATE|
|Seamus Mullen||Tue. May 1 at 12:30 AM||WGBH CREATE|
|Leah Cohen||Fri. May 4 at 7:00 PM||WGBH CREATE|
|Leah Cohen||Sat. May 5 at 12:30 AM||WGBH CREATE|
|Michael Schlow||Sat. May 5 at 2:00 PM||WGBH 2|
|Michael Schlow||Sun. May 6 at 1:30 PM||WGBX 44|
|Michael Schlow||Mon. May 7 at 7:00 PM||WGBH CREATE|
|Michael Schlow||Tue. May 8 at 12:30 AM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Fri. May 11 at 7:00 PM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Sat. May 12 at 12:30 AM||WGBH CREATE|
|Matt Jennings||Sat. May 12 at 9:00 AM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Sat. May 12 at 2:00 PM||WGBH 2|
|Matt Jennings||Sat. May 12 at 9:00 PM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Sun. May 13 at 1:30 PM||WGBX 44|
|Matt Jennings||Sun. May 13 at 3:00 PM||WGBH CREATE|
|Icelandic Lamb with Chef Thrainn Freyr Vigfusson||Mon. May 14 at 7:00 PM||WGBH CREATE|
|Icelandic Lamb with Chef Thrainn Freyr Vigfusson||Tue. May 15 at 12:30 AM||WGBH CREATE|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Fri. May 18 at 7:00 PM||WGBH CREATE|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Sat. May 19 at 12:30 AM||WGBH CREATE|
|Icelandic Lamb with Chef Thrainn Freyr Vigfusson||Sat. May 19 at 2:00 PM||WGBH 2|
|Langoustine & Tomatoes with Chef Axel Bjorn Claussen||Mon. May 21 at 7:00 PM||WGBH CREATE|
|Langoustine & Tomatoes with Chef Axel Bjorn Claussen||Tue. May 22 at 12:30 AM||WGBH CREATE|
|Minnesota Episode with Jamie Malone||Fri. May 25 at 7:00 PM||WGBH CREATE|
|Minnesota Episode with Jamie Malone||Sat. May 26 at 12:30 AM||WGBH CREATE|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Sat. May 26 at 2:00 PM||WGBH 2|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Sun. May 27 at 1:30 PM||WGBX 44|
|Fish & Chips with Chef Craig Maw||Mon. May 28 at 7:00 PM||WGBH CREATE|
|Fish & Chips with Chef Craig Maw||Tue. May 29 at 12:30 AM||WGBH CREATE|
|Chef Simon Hulstone||Fri. Jun 1 at 7:00 PM||WGBH CREATE|
Not a problem. Just enter the username you used to register below.Or CREATE A NEW ACCOUNT
Instructions on how to reset your Password have been sent.
Check your email to continue.
Not a problem. Just enter the email address you used to register below.Or CREATE A NEW ACCOUNT
Instructions on how to reset your Username have been sent.
Check your email to continue.