Sat. Aug 1, 12:30 PM
Sat. Aug 1, 2:00 PM
Sun. Aug 2, 12:30 AM
Get your aprons ready because Simply Ming is back for the Fall season. With more delicious recipes, more east/west fusion, and more of everyone's favorite chef. Don't miss it!
For seven years, Clarke's amphitheater and studio in Milford, Massachusetts, transforms into the kitchen set for Simply Ming. Cameras roll, prep chefs work their magic on Wolf ranges and ovens, makeup artists dab powder on the next guest, and the host Ming Tsai orchestrates the filming of as many as three programs per day!
Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In 2008, Blue Ginger expanded with a feng shui-inspired addition that doubled its size, creating three private dining rooms and the casual-chic Lounge at Blue Ginger, serving an Asian tapas menu. In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.
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Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country. Flavor abounds in recipes inspired by the combination of East and West ingredients such as coconut milk and cranberries, and panko and Dijon. Ming is also joined by chefs from around the globe who cook with him in his Boston-area studio. But that's not all - this season, Ming invites to his kitchen leaders of local and national nonprofits to prepare dishes and get the word out about their causes while they put their spin on his East/West pairings! In 2009, Simply Ming received two Emmy nominations for Outstanding Culinary Program and Outstanding Culinary Host. Ming also offers Simply Ming video podcasts, which feature tutorials on everything from filleting fish to food allergies (available on the Simply Ming website and iTunes).
|Better Built Blt's||Sat. Aug 1 at 12:30 PM||WGBH CREATE|
|The Ultimate Comfort Food: The Egg||Sat. Aug 1 at 2:00 PM||WGBH 2|
|Better Built Blt's||Sun. Aug 2 at 12:30 AM||WGBH CREATE|
|Better Built Blt's||Sun. Aug 2 at 3:00 PM||WGBX 44|
|Pizza for Dinner & Dessert||Mon. Aug 3 at 7:00 PM||WGBH CREATE|
|Pizza for Dinner & Dessert||Tue. Aug 4 at 12:30 AM||WGBH CREATE|
|Blue Plate Special||Fri. Aug 7 at 7:00 PM||WGBH CREATE|
|Blue Plate Special||Sat. Aug 8 at 12:30 AM||WGBH CREATE|
|Pizza for Dinner & Dessert||Sat. Aug 8 at 12:30 PM||WGBH CREATE|
|Pizza for Dinner & Dessert||Sun. Aug 9 at 12:30 AM||WGBH CREATE|
|Hungary and Seoul Satisfying: Stuffed Cabbage||Mon. Aug 10 at 7:00 PM||WGBH CREATE|
|Hungary and Seoul Satisfying: Stuffed Cabbage||Tue. Aug 11 at 12:30 AM||WGBH CREATE|
|Fresh Shucked Summer Sweetness||Fri. Aug 14 at 7:00 PM||WGBH CREATE|
|Fresh Shucked Summer Sweetness||Sat. Aug 15 at 12:30 AM||WGBH CREATE|
|Hungary and Seoul Satisfying: Stuffed Cabbage||Sat. Aug 15 at 12:30 PM||WGBH CREATE|
|Hungary and Seoul Satisfying: Stuffed Cabbage||Sun. Aug 16 at 12:30 AM||WGBH CREATE|
|A Chicken In Every Pot||Mon. Aug 17 at 7:00 PM||WGBH CREATE|
|A Chicken In Every Pot||Tue. Aug 18 at 12:30 AM||WGBH CREATE|
|Not Andy Warhol's Tomato Soup & Grilled Cheese||Fri. Aug 21 at 7:00 PM||WGBH CREATE|
|Not Andy Warhol's Tomato Soup & Grilled Cheese||Sat. Aug 22 at 12:30 AM||WGBH CREATE|
|A Chicken In Every Pot||Sat. Aug 22 at 12:30 PM||WGBH CREATE|
|A Chicken In Every Pot||Sun. Aug 23 at 12:30 AM||WGBH CREATE|
|Shrimp & Garlic: Compass-Wide Comfort Combo||Mon. Aug 24 at 7:00 PM||WGBH CREATE|
|Shrimp & Garlic: Compass-Wide Comfort Combo||Tue. Aug 25 at 12:30 AM||WGBH CREATE|
|Australian Beef with Mark Best||Fri. Aug 28 at 7:00 PM||WGBH CREATE|
|Australian Beef with Mark Best||Sat. Aug 29 at 12:30 AM||WGBH CREATE|
|Shrimp & Garlic: Compass-Wide Comfort Combo||Sat. Aug 29 at 12:30 PM||WGBH CREATE|
|Better Built Blt's||Sat. Aug 29 at 2:00 PM||WGBH 2|
|Shrimp & Garlic: Compass-Wide Comfort Combo||Sun. Aug 30 at 12:30 AM||WGBH CREATE|
|Leftovers Ignite and Take Flight||Sun. Aug 30 at 3:00 PM||WGBX 44|
|Kangaroo Island with Kate Sumner and Craig Wickem||Mon. Aug 31 at 7:00 PM||WGBH CREATE|
|Kangaroo Island with Kate Sumner and Craig Wickem||Tue. Sep 1 at 12:30 AM||WGBH CREATE|
|Wood-Fired Cooking with Robert Marchetti||Fri. Sep 4 at 7:00 PM||WGBH CREATE|
|Wood-Fired Cooking with Robert Marchetti||Sat. Sep 5 at 12:30 AM||WGBH CREATE|
|Kangaroo Island with Kate Sumner and Craig Wickem||Sat. Sep 5 at 12:30 PM||WGBH CREATE|
|Leftovers Ignite and Take Flight||Sat. Sep 5 at 2:00 PM||WGBH 2|
|Kangaroo Island with Kate Sumner and Craig Wickem||Sun. Sep 6 at 12:30 AM||WGBH CREATE|
|Pizza for Dinner & Dessert||Sun. Sep 6 at 3:00 PM||WGBX 44|
|Australian Lamb with Tim Bourke||Mon. Sep 7 at 7:00 PM||WGBH CREATE|
|Australian Lamb with Tim Bourke||Tue. Sep 8 at 12:30 AM||WGBH CREATE|
|Oysters Three Ways with Darren Robertson||Fri. Sep 11 at 7:00 PM||WGBH CREATE|
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