High 5: 5-Ingredient Mains

Schedule

Friday
10/31/14 7:00 PM
WGBX 44
Saturday
11/1/14 12:30 PM
WGBH 2
Monday
11/3/14 7:00 PM
WGBX 44
Tuesday
11/4/14 7:00 PM
WGBX 44
Picnics & Tailgates Picnics & Tailgates Mexican Cocina Hot Day, Cool Kitchen

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The Season 2 opener features five-ingredient recipes. Included: roasted salmon with hot-mustard-cracker topping; buffalo rice; sautéed duck breasts with apricot Szechuan peppercorn sauce; peppery broccoli pasta with feta cheese.

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