Gone Fishin' With David Pasternack

Schedule

Friday
8/1/14 7:00 PM
WGBX 44
Saturday
8/2/14 12:30 PM
WGBH 2
Monday
8/4/14 7:00 PM
WGBX 44
Tuesday
8/5/14 7:00 PM
WGBX 44
Salad: It's Easy Being Green Vegan With Adam Sobel Indian Comfort Food With Floyd Cardoz Thanksgiving 101

Chef David Pasternack shares seafood recipes. Included: fettuccine with rock shrimp, corn and jalapeño; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.

Contest: Chatham Inn Cape Code August 2014