Gone Fishin' With David Pasternack

Schedule

Friday
10/31/14 7:00 PM
WGBX 44
Saturday
11/1/14 12:30 PM
WGBH 2
Monday
11/3/14 7:00 PM
WGBX 44
Tuesday
11/4/14 7:00 PM
WGBX 44
Picnics & Tailgates Picnics & Tailgates Mexican Cocina Hot Day, Cool Kitchen

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Chef David Pasternack shares seafood recipes. Included: fettuccine with rock shrimp, corn and jalapeño; grilled mahi mahi with panella and chickpeas; salt-baked pesce per due with braised greens.

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