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Food, Inc.

Americans have a longstanding love affair with food -- the modern supermarket has, on average, 47,000 products. But do we really know what goes into making the products we consume? David Brancaccio talks with filmmaker Robert Kenner, the director of Food, Inc., which takes a hard look at the secretive and surprising journey food takes on the way from processing plants to our dinner tables.

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ABOUT NOW ON PBS

Through documentary segments and interviews with original thinkers, Now on PBS pursues the stories overlooked by other public affairs programs, and travels the nation to shed light on public policy issues that have an impact on working Americans. David Brancaccio hosts.

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