Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Recent Episodes

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

A Moveable Feast With Fine Cooking

Cornmeal is used to make polenta.

30 min.

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

A Moveable Feast With Fine Cooking

A visit to the Millstone Farm in Connecticut.

30 min.

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

A Moveable Feast With Fine Cooking

The Tcho Chocolate Factory and Spice Ace in San Francisco.

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Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

A Moveable Feast With Fine Cooking

A crabbing adventue in Seattle.

30 min.

The Premiere of A Moveable Feast with Fine Cooking

The Premiere of A Moveable Feast with Fine Cooking

A Moveable Feast With Fine Cooking

Australian celebrity chef Pete Evans visits with innovative food artisans across the U.S. in this series. In each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

1 min.

Schedule

Saturday
4/19/14 1:00 PM
WGBH 2
Sunday
4/20/14 7:00 AM
WGBH Create
Sunday
4/20/14 1:30 PM
WGBX 44
Monday
4/21/14 1:00 AM
WGBH Create
Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman Westport, MA: Chef Chris Schlesinger and Doc Willoughby Seattle, WA: Chefs Maria Hines and Holly Smith Westport, MA: Chef Chris Schlesinger and Doc Willoughby

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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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