Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Wednesday
12/24/14 7:00 PM
WGBH Create
Thursday
12/25/14 12:30 AM
WGBH Create
Saturday
12/27/14 1:00 PM
WGBH 2
Sunday
12/28/14 7:00 PM
WGBH Create
San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns North Fork Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Latest Comments


Related Content

Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie

myWGBH