Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Thursday
10/2/14 7:30 AM
WGBH Create
Thursday
10/2/14 1:30 PM
WGBH Create
Saturday
10/4/14 1:00 PM
WGBH 2
Sunday
10/5/14 1:30 PM
WGBX 44
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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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