Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Schedule

Wednesday
11/26/14 7:00 PM
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Thursday
11/27/14 12:30 AM
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Sunday
11/30/14 7:00 PM
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Monday
12/1/14 12:30 AM
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Australian chef Pete Evans visits with innovative food artisans across the U.S. in this series, beginning in Seattle with chefs Tom Douglas and Thierry Rautureau. The two take Evans crabbing in Puget Sound.

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