Providence, RI: Chefs Matt Jennings and Ken Oringer

Schedule

Saturday
4/18/15 8:30 PM
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Sunday
4/19/15 1:30 PM
WGBX 44
Sunday
4/19/15 2:30 PM
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Sunday
4/19/15 7:00 PM
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Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Woodland Plantation Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Woodland Plantation

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In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.

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