Providence, RI: Chefs Matt Jennings and Ken Oringer

Schedule

Saturday
1/31/15 1:00 PM
WGBH 2
Sunday
2/1/15 1:30 PM
WGBX 44
Sunday
2/1/15 7:00 PM
WGBH Create
Saturday
2/7/15 1:00 PM
WGBH 2
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In Providence, R.I., chefs Matt Jennings and Ken Oringer help prepare green asparagus with black truffle vinaigrette and morels; sassafrass panna cotta; and grilled pork belly with razor clams.

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