Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Sunday
2/1/15 1:30 PM
WGBX 44
Sunday
2/1/15 7:00 PM
WGBH Create
Monday
2/2/15 12:30 AM
WGBH Create
Wednesday
2/4/15 7:00 PM
WGBH Create
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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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