Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Saturday
11/22/14 1:00 PM
WGBH 2
Sunday
11/23/14 1:30 PM
WGBX 44
Sunday
11/23/14 7:00 PM
WGBH Create
Monday
11/24/14 12:30 AM
WGBH Create
America's Fruit Basket America's Fruit Basket Secret Sea Cove, CA: Chef Ravi Kapur Secret Sea Cove, CA: Chef Ravi Kapur

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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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