Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Sunday
4/19/15 1:30 PM
WGBX 44
Sunday
4/19/15 2:30 PM
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Sunday
4/19/15 7:00 PM
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Monday
4/20/15 12:30 AM
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Woodland Plantation Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett Woodland Plantation Woodland Plantation

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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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