Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Wednesday
11/26/14 7:00 PM
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Thursday
11/27/14 12:30 AM
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Sunday
11/30/14 7:00 PM
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Monday
12/1/14 12:30 AM
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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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