Sautéing

Recent Episodes

Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.

Schedule

Saturday
9/20/14 11:00 AM
WGBH 2
Sunday
9/21/14 12:30 PM
WGBX 44
Saturday
9/27/14 11:00 AM
WGBH 2
Sunday
9/28/14 12:30 PM
WGBX 44
Perfect Roast Stewing Stewing Soups

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Related Content

How to sauté. Included: dredging meat or fish in flour; cooking over high heat to achieve a golden-brown finish; making pan sauces to serve as accompaniments.

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