Sautéing

Recent Episodes

Lamb

Lamb

Martha Stewart's Cooking School

A primer on lamb. Included: roasted leg of lamb.

30 min.

Cheese

Cheese

Martha Stewart's Cooking School

How to make ricotta with just three ingredients.

30 min.

On the Bone

On the Bone

Martha Stewart's Cooking School

Braising, searing, slow-roasting and grilling.

30 min.

Italian Favorites

Italian Favorites

Martha Stewart's Cooking School

In this episode, Martha shares her modern take on four Italian favorites.

30 min.

Cooking With Wine

Cooking With Wine

Martha Stewart's Cooking School

How to cook with wine. Included: beef bourguignon.

30 min.

The Grind

The Grind

Martha Stewart's Cooking School

Sweet and tangy glazed meatloaf; giant meatballs.

30 min.

Schedule

Friday
5/22/15 9:30 AM
WGBX 44
Saturday
5/23/15 11:00 AM
WGBH 2
Sunday
5/24/15 8:00 PM
WGBH Create
Sunday
5/24/15 11:30 PM
WGBH Create
Cooking With Wine Italian Favorites Cooking With Wine Cooking With Wine

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How to sauté. Included: dredging meat or fish in flour; cooking over high heat to achieve a golden-brown finish; making pan sauces to serve as accompaniments.

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