Sauces

Recent Episodes

Lamb

Lamb

Martha Stewart's Cooking School

A primer on lamb. Included: roasted leg of lamb.

30 min.

Cheese

Cheese

Martha Stewart's Cooking School

How to make ricotta with just three ingredients.

30 min.

On the Bone

On the Bone

Martha Stewart's Cooking School

Braising, searing, slow-roasting and grilling.

30 min.

Italian Favorites

Italian Favorites

Martha Stewart's Cooking School

In this episode, Martha shares her modern take on four Italian favorites.

30 min.

Cooking With Wine

Cooking With Wine

Martha Stewart's Cooking School

How to cook with wine. Included: beef bourguignon.

30 min.

The Grind

The Grind

Martha Stewart's Cooking School

Sweet and tangy glazed meatloaf; giant meatballs.

30 min.

Schedule

Friday
2/27/15 5:30 AM
WGBH Create
Friday
2/27/15 9:30 AM
WGBX 44
Sunday
3/1/15 8:00 PM
WGBH Create
Sunday
3/1/15 11:30 PM
WGBH Create
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Related Content

Making sauces, including béarnaise sauce; Kansas City barbecue sauce; tartar sauce; and cocktail sauce. Also: salsa verde, which goes well with grilled meats, poultry, seafood and vegetables.

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