Salads

Recent Episodes

Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.


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Salad recipes. Included: frisée aux lardons, which is a French salad that features spicy greens, bacon, poached eggs and vinaigrette; a chopped salad; Caesar salad; and stacked butter lettuce with citrus and yuzu vinaigrette.

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