Roasting

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Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.

Schedule

Friday
11/21/14 6:30 PM
WGBH Create
Friday
11/21/14 9:30 PM
WGBH Create
Saturday
11/22/14 3:30 AM
WGBH Create
Saturday
11/22/14 11:00 AM
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Pork Pork Pork French Bistro Classics

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Related Content

Roasting techniques are demonstrated. Included: roast rack of lamb; salt-roasted sea bass; and saffron-roasted chicken wings.

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