Pan Searing

Recent Episodes

Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.

Schedule

Sunday
12/21/14 12:30 PM
WGBX 44
Sunday
12/21/14 8:00 PM
WGBH Create
Sunday
12/21/14 11:30 PM
WGBH Create
Monday
12/22/14 2:00 AM
WGBH Create
French Bistro Classics Grains Grains Grains

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How to pan sear meats and fish. Included: scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port-wine reduction.

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