Frying

Recent Episodes

Lamb

Lamb

Martha Stewart's Cooking School

A primer on lamb. Included: roasted leg of lamb.

30 min.

Cheese

Cheese

Martha Stewart's Cooking School

How to make ricotta with just three ingredients.

30 min.

On the Bone

On the Bone

Martha Stewart's Cooking School

Braising, searing, slow-roasting and grilling.

30 min.

Italian Favorites

Italian Favorites

Martha Stewart's Cooking School

In this episode, Martha shares her modern take on four Italian favorites.

30 min.

Cooking With Wine

Cooking With Wine

Martha Stewart's Cooking School

How to cook with wine. Included: beef bourguignon.

30 min.

The Grind

The Grind

Martha Stewart's Cooking School

Sweet and tangy glazed meatloaf; giant meatballs.

30 min.

Schedule

Tuesday
5/26/15 9:30 AM
WGBX 44
Tuesday
5/26/15 8:00 PM
WGBH Create
Tuesday
5/26/15 11:30 PM
WGBH Create
Wednesday
5/27/15 2:00 AM
WGBH Create
On the Bone Italian Favorites Italian Favorites Italian Favorites

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Related Content

How to deep fry and pan fry. Included: French fries; pan-fried chicken; and Japanese tempura vegetables with dipping sauces. Also: how to keep foods crisp.

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