Fishmonger

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Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.

Schedule

Friday
10/31/14 6:30 PM
WGBH Create
Friday
10/31/14 9:30 PM
WGBH Create
Saturday
11/1/14 3:30 AM
WGBH Create
Saturday
11/1/14 11:00 AM
WGBH 2
Braising Braising Braising Mushrooms

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Seafood chef Dave Pasternack shows how to buy, butcher and store fish; and demonstrates how to prepare crudo. Also: boning a round or flat fish; cleaning a squid.

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