Butchering

Recent Episodes

Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.

Schedule

Friday
11/21/14 6:30 PM
WGBH Create
Friday
11/21/14 9:30 PM
WGBH Create
Saturday
11/22/14 3:30 AM
WGBH Create
Saturday
11/22/14 11:00 AM
WGBH 2
Pork Pork Pork French Bistro Classics

Latest Comments


Related Content

How to select and cook the best cuts of meat. Also: butchering techniques are demonstrated, including cutting up whole chickens; spatchcocking a Cornish game hen; butterflying a leg of lamb; butchering a beef tenderloin; and making pork medallions.

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie

Are you watching general donate adlob