Braising

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Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Martha Stewart's Cooking School

Martha explains how to wash and dry your chicken and why it is important to do so. 

Sauces

Sauces

Martha Stewart's Cooking School

Making sauces, including béarnaise sauce.

30 min.


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Braising is discussed. Included: the ideal cuts for braising and the best ways to cook them. Also: recipes for classic pot roast; braised cabbage with apples; and pulled pork sandwiches.

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Contest: Chatham Inn Cape Code August 2014
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