Martha Stewart conducts a culinary master class for American home cooks each week. The teaching series, inspired by her best-selling book Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook, debuts in October on WGBH. In each 30-minute episode, Martha demonstrates classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, she illustrates the building blocks of recipes everyone should know (from roasting to poaching to braising and blanching).
Learn About Beans
Learn About Beans
Martha Stewart's Cooking School
Martha Stewart talks about different types of beans and how to prepare them.
Martha Stewart Talks About Veloute
Martha Stewart Talks About Veloute
Martha Stewart's Cooking School
Martha Stewart shows you how to make Veloute.
Learn how to Quickly Peel Garlic
Learn how to Quickly Peel Garlic
Martha Stewart's Cooking School
Martha Stewart shows you a fast and fun way to perfectly peel a head of garlic.
Learn About Prime Rib
Learn About Prime Rib
Martha Stewart's Cooking School
Martha Stewart talks about Prime Rib.
Learn About Frying Potatoes
Learn About Frying Potatoes
Martha Stewart's Cooking School
Martha Stewart shares some tips about frying potatoes.
Cracking Quail Eggs
Cracking Quail Eggs
Martha Stewart's Cooking School
Learn how to crack quail eggs.
Schedule
| Sunday 5/19/13 2:30 PM WGBH 44 |
Monday 5/20/13 5:00 AM WGBH 2 |
Saturday 5/25/13 11:00 AM WGBH 2 |
|---|---|---|
| Soups | Soups | Vegetables |
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