St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy

Schedule

Friday
4/18/14 2:00 AM
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Friday
4/18/14 5:30 AM
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Sunday
4/20/14 8:00 PM
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Sunday
4/20/14 11:30 PM
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A trip to St. Louis stops at Volpi Foods for its cured Italian meats; and explores the history of the Hill, St. Louis' Italian neighborhood. Also: making macaroni and cheese; veal-hamburger parmiciano; and braised escarole.

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