Oct 25, 2014 Updated: 3:42 AM
Award-winning Australian chef and restaurateur, Pete Evans, joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends.
Saturdays at 1pm on WGBH 2
Sunday at 1:30pm on WGBX 44
In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.
Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also: the St. Joseph's Day celebration in New Orleans.