Award-winning Australian chef and restaurateur, Pete Evans, joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends.
Saturdays at 1pm on WGBH 2
Sunday at 1:30pm on WGBX 44
Chef Ming Tsai shares his tips for getting the most out of the ingredients and demonstrates these techniques with other world-renown chefs, including Elizabeth Falkner, Duckie Estes, Jacques Pepin, and Top Chef winner Kristin Kish.
Saturdays at 2pm on WGBH 2
In San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.
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