Lidia's Italy in America

Join celebrity chef and restaurateur Lidia Bastianich on another culinary journey as she explores the food, artisans and ingredients at the heart of Italian-American cooking. Lidia will trace the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

Saturdays at 5pm on WGBH Create

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