Travel along with chef Lidia Bastianich as she celebrates the land she calls home. In the new third season of Lidia's Italy, the beloved chef continues her journeys throughout Italy, sampling regional dishes from new and unexplored regions, including Abruzzo, Sardegna, Molise, and more.
Lidia travels to the source of Italy’s delicious food products, including Trentino's Fontina cheese and Emilia Romagna's balsamic vinegar and prosciutto di Parma.
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