Travel along with chef Lidia Bastianich as she celebrates the land she calls home. In the new third season of Lidia's Italy (premiering Oct. 11), the beloved chef continues her journeys throughout Italy, sampling regional dishes from new and unexplored regions, including Abruzzo, Sardegna, Molise, and more.
Dashi is the fundamental Japanese stock. It's easily made from a few simple ingredients, providing the basis of miso soup and an integral part of dishes including sukiyaki and shabu shabu. Today we will use it in my Miso Parsley Poached Sole.