Nov. 24, 2010: Rialto chef Jody Adams

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WGBH's nightly local news program Greater Boston tackles the region's top news stories with original reporting and comprehensive analysis. Host Emily Rooney's discussions with guests from diverse perspectives take viewers beyond the day's headlines.


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Every Monday this summer, Greater Boston devotes an entire program to a key newsmaker from Keurig co-founder Chris Stevens to rock photographer Rob Shanahan. 

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The art of enjoying the summer just got a whole lot easier, with reviews, previews and highlights, courtesy of WGBHArts. Greater Boston's arts reporter Jared Bowen leads a group of bloggers, previewing and reviewing the summer's top arts events. 

Nestled in Harvard Square’s Charles Hotel is the Rialto Restaurant. This week, Rialto chef and owner Jody Adams was inducted into the Massachusetts Hospitality Hall of Fame, an honor previously bestowed upon culinary big shots like Jasper White, Billy Costa and the great Julia Child. Chef Jody Adams joins Emily.

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