May 16, 2011: Craigie On Main chef Tony Maws

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WGBH's nightly local news program Greater Boston tackles the region's top news stories with original reporting and comprehensive analysis. Host Emily Rooney's discussions with guests from diverse perspectives take viewers beyond the day's headlines.


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On Fridays Greater Boston zooms in on the week's news and newsmakers with Beat The Press, a roundtable discussion scrutinizing and celebrating the media. 


Fridays at 7pm on WGBH 2

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Every Monday this summer, Greater Boston devotes an entire program to a key newsmaker from Keurig co-founder Chris Stevens to rock photographer Rob Shanahan. 

Mondays at 7pm on WGBH 2

Jared Bowen on WGBHArts


The art of enjoying the summer just got a whole lot easier, with reviews, previews and highlights, courtesy of WGBHArts. Greater Boston's arts reporter Jared Bowen leads a group of bloggers, previewing and reviewing the summer's top arts events. 

Last week, Craigie On Main chef and owner Tony Maws won the James Beard Award for Best Chef in the Northeast. Tonight, Maws joins Emily to talk about the award and how he maintains a "locavore" menu.

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