Gourmet's Diary of a Foodie

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ABOUT GOURMET'S DIARY OF A FOODIE

Ruth ReichlWith a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves. Viewers then join Gourmet editor in chief Ruth Reichl and her team of experts in the Gourmet test kitchen and learn how to bring internationally inspired dishes into their own homes. Over the course of 13 half-hour episodes, this James Beard Award-winning public television series promises to unearth an all-new feast of fabulous food trends, exotic ingredients, and in-the-know food players.

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