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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
A visit to the Tuscany region of Italy includes stops in Florence and Panzano. Included: a tripe-sandwich vendor; the importance of an open flame's dry heat to cooking steak; the legend behind Tuscan bread.
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