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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
A visit to Istanbul highlights the Iftar meal, a traditional Islamic feast during Ramadan, a 150-year-old bakery that makes flatbread and a dessert with pistachios and pomegranates known as güllaç. Also: making a spicy Turkish street food called köfte.
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