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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
The culture and customs of Oaxaca, a southern Mexican state, are explored. Included: recipes that call for indigenous ingredients; a stone soup men have made for women since the pre-Columbian era. Also: making beef in a spicy tomatillo sauce.
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