With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
This September come to the WGBH Boston studios for a three-day food and wine festival. Featuring over 100 wineries, local chefs and restaurants, guests can sample artisanal foods and produce and learn more about green, sustainable practices.
Some local restaurants like Johnny D's in Somerville are making a move to only serve local, craft beers. Not only is it better tasting, it's good business.