La Cocina Andaluza: The Flavor of Flamenco

Recent Episodes

Season Preview

Season Preview

Gourmet's Diary of a Foodie

Latest Comments

Related Content

A visit to Spain's Andalucia region, known for bullfighting, flamenco music and food. Included: dinner at the home of a family of flamenco musicians; a farmer who makes jamón ibérico; the history of gazpacho. Also: an easy way to make paella.

Food & Wine email from WGBH


twitter icon  Follow WGBH Foodie

Support for WGBH is provided by:
Become a WGBH sponsor