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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
A visit to Spain's Andalucia region, known for bullfighting, flamenco music and food. Included: dinner at the home of a family of flamenco musicians; a farmer who makes jamón ibérico; the history of gazpacho. Also: an easy way to make paella.
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