Korea: Ancient Food, Modern World

Recent Episodes

Season Preview

Season Preview

Gourmet's Diary of a Foodie

Latest Comments

Related Content

An exploration of Korean culture and cuisine, featuring kimchi (a traditional fermented-vegetable dish), North Korean recipes and pyog'o mushrooms. Also: making a warm tofu with a spicy sauce.

Food & Wine email from WGBH


twitter icon  Follow WGBH Foodie

Support for WGBH is provided by:
Become a WGBH sponsor