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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
The cooking traditions of India and Vietnam are explored. In India, mutton biryani and kane rawa (a seafood delicacy made from a meat-eating fish) are featured. In Vietnam, exotic fruits and a pungent version of pickled tofu are highlighted.
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