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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
The Season 3 opener visits Hawaii to explore how and why it has evolved into a culinary paradise. Included: a regional cuisine made from a local bounty; ultra-exotic fruits; farming taro to make poi. Also: a recipe for macadamia-nut shortbread.
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