Farm to Fork

Recent Episodes

Season Preview

Season Preview

Gourmet's Diary of a Foodie


Latest Comments


Related Content

The trend of eating what one grows is explored in visits to New Zealand, where a ranching family subsists on meat and produce from its backyard, and France, where a restaurant's menu consists of items from its garden. Also: a pasta recipe.

Food & Wine email from WGBH


   

twitter icon  Follow WGBH Foodie

Vehicle donation