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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
The trend of eating what one grows is explored in visits to New Zealand, where a ranching family subsists on meat and produce from its backyard, and France, where a restaurant's menu consists of items from its garden. Also: a pasta recipe.
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