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About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
Curing food to preserve or enhance flavor. Included: visits to Cobh, Ireland, to learn about smoked salmon and seafood; to Shanghai to learn about camphorwood-smoked duck; and to Spain to learn about such smoked desserts as mushroom ice cream.
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