Recent Episodes
Supported by:
Related Content
About Gourmet's Diary of a Foodie
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
Chile peppers are highlighted. Included: chiles en nogada in Mexico; Urfa and Maras peppers in Turkey; a Pennsylvania farmer who grows some 100 types of chiles, including the world's hottest pepper. Also: a shrimp-curry recipe.
Follow 
