With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet's Diary of a Foodie delivers a unique, food first look at the world. Each episode of this mouthwatering food, culture, and travel series dives into the diverse realm of the world's greatest cuisine, telling an intimate culinary tale through the eyes of the foodies themselves.
Chef Ming Tsai shares his tips for getting the most out of the ingredients and demonstrates these techniques with other world-renown chefs, including Elizabeth Falkner, Duckie Estes, Jacques Pepin, and Top Chef winner Kristin Kish.
Saturdays at 2pm on WGBH 2
Creamy butter; Maine lobsters; fresh cuts of meats from a New York City deli.