Cook's Country from America's Test Kitchen

 
  

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Spicy and Sour for Supper

Fri. Feb 23, 8:30 PM
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Spicy and Sour for Supper

Sat. Feb 24, 12:00 AM
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Spicy and Sour for Supper

Sat. Feb 24, 2:30 AM
WGBH CREATE

 

For recipes featured in Cook's Country, click HERE.


Cook's Country is structured similarly to America's Test Kitchen, with nearly the same cast. Christopher Kimball, Bridget Lancaster and Julia Collin-Davison are primarily featured, with Erin McMurrer making occasional appearances beginning in Season 2. As in America's Test Kitchen, Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. While Cook's Country follows an identical show format, there are notable differences between the two. Cook's Country features recipes that are more rustic and commonly thought of as "comfort food". There is emphasis on recipes from different sections of America, specifically from the South and Southwestern cultures. Christopher Kimball also begins each segment with a historical perspective on each recipe prior to the demonstration.  

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Cook's Country from America's Test Kitchen is co-presented by WETA Washington, D.C. and American Public Television, and nationally distributed by American Public Television.

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Cook's Country from America's Test Kitchen Showtimes

Spicy and Sour for Supper Fri. Feb 23 at 8:30 PM WGBH CREATE
Spicy and Sour for Supper Sat. Feb 24 at 12:00 AM WGBH CREATE
Spicy and Sour for Supper Sat. Feb 24 at 2:30 AM WGBH CREATE
Big Flavors from Little Italy Sat. Feb 24 at 2:00 PM WGBH CREATE
The Italian-American Kitchen Sat. Feb 24 at 3:30 PM WGBH 2
Big Flavors from Little Italy Sat. Feb 24 at 5:30 PM WGBH CREATE
Smoky Barbecue Favorites Mon. Feb 26 at 8:30 PM WGBH CREATE
Smoky Barbecue Favorites Tue. Feb 27 at 12:00 AM WGBH CREATE
Smoky Barbecue Favorites Tue. Feb 27 at 2:30 AM WGBH CREATE
Smothered and Dowdied Wed. Feb 28 at 8:30 PM WGBH CREATE
Smothered and Dowdied Thu. Mar 1 at 12:00 AM WGBH CREATE
Smothered and Dowdied Thu. Mar 1 at 2:30 AM WGBH CREATE
Pork and Pierogi Thu. Mar 1 at 11:30 AM WGBX 44
Bbq Thighs and Fried Peach Pies Fri. Mar 2 at 8:30 PM WGBH CREATE
Bbq Thighs and Fried Peach Pies Sat. Mar 3 at 12:00 AM WGBH CREATE
Bbq Thighs and Fried Peach Pies Sat. Mar 3 at 2:30 AM WGBH CREATE
Smoky Barbecue Favorites Sat. Mar 3 at 2:00 PM WGBH CREATE
Ribs and Mashed Potatoes Revisited Tue. Mar 6 at 12:00 AM WGBH CREATE
Ribs and Mashed Potatoes Revisited Tue. Mar 6 at 2:30 AM WGBH CREATE
Bourbon and Broccoli Hit The Grill Thu. Mar 8 at 12:00 AM WGBH CREATE
Bourbon and Broccoli Hit The Grill Thu. Mar 8 at 2:30 AM WGBH CREATE
Straight from So-Cal Sat. Mar 10 at 12:00 AM WGBH CREATE
Straight from So-Cal Sat. Mar 10 at 2:30 AM WGBH CREATE
Pork and Pierogi Sat. Mar 10 at 6:00 AM WGBH CREATE
Spicy and Sour for Supper Sat. Mar 10 at 6:30 AM WGBH CREATE
Smoky Barbecue Favorites Sat. Mar 10 at 7:00 AM WGBH CREATE
Smothered and Dowdied Sat. Mar 10 at 7:30 AM WGBH CREATE
Bbq Thighs and Fried Peach Pies Sat. Mar 10 at 8:00 AM WGBH CREATE
Bourbon and Broccoli Hit The Grill Sat. Mar 10 at 8:30 AM WGBH CREATE
Straight from So-Cal Sat. Mar 10 at 9:00 AM WGBH CREATE
Southern Discoveries Sat. Mar 10 at 9:30 AM WGBH CREATE
Cast Iron Comforts Sat. Mar 10 at 10:00 AM WGBH CREATE
Plenty of Garlic and Parm Sat. Mar 10 at 10:30 AM WGBH CREATE
The Italian-American Kitchen Sat. Mar 10 at 11:00 AM WGBH CREATE
When Only Chocolate Will Do Sat. Mar 10 at 11:30 AM WGBH CREATE
Ribs and Mashed Potatoes Revisited Sat. Mar 10 at 2:00 PM WGBH CREATE
Ribs and Mashed Potatoes Revisited Sat. Mar 10 at 5:30 PM WGBH CREATE
Pork and Pierogi Sat. Mar 10 at 6:00 PM WGBH CREATE
Spicy and Sour for Supper Sat. Mar 10 at 6:30 PM WGBH CREATE
Smoky Barbecue Favorites Sat. Mar 10 at 7:00 PM WGBH CREATE
Smothered and Dowdied Sat. Mar 10 at 7:30 PM WGBH CREATE
Bbq Thighs and Fried Peach Pies Sat. Mar 10 at 8:00 PM WGBH CREATE
Bourbon and Broccoli Hit The Grill Sat. Mar 10 at 8:30 PM WGBH CREATE
Straight from So-Cal Sat. Mar 10 at 9:00 PM WGBH CREATE
Southern Discoveries Sat. Mar 10 at 9:30 PM WGBH CREATE
Cast Iron Comforts Sat. Mar 10 at 10:00 PM WGBH CREATE
Plenty of Garlic and Parm Sat. Mar 10 at 10:30 PM WGBH CREATE
The Italian-American Kitchen Sat. Mar 10 at 11:00 PM WGBH CREATE
When Only Chocolate Will Do Sat. Mar 10 at 11:30 PM WGBH CREATE
Pork and Pierogi Sun. Mar 11 at 12:00 PM WGBH CREATE

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