Fri. Apr 20, 8:30 PM
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Sat. Apr 21, 12:00 AM
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Sat. Apr 21, 2:30 AM
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Cook's Country is structured similarly to America's Test Kitchen, with nearly the same cast. Christopher Kimball, Bridget Lancaster and Julia Collin-Davison are primarily featured, with Erin McMurrer making occasional appearances beginning in Season 2. As in America's Test Kitchen, Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner. While Cook's Country follows an identical show format, there are notable differences between the two. Cook's Country features recipes that are more rustic and commonly thought of as "comfort food". There is emphasis on recipes from different sections of America, specifically from the South and Southwestern cultures. Christopher Kimball also begins each segment with a historical perspective on each recipe prior to the demonstration.
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Cook's Country from America's Test Kitchen is co-presented by WETA Washington, D.C. and American Public Television, and nationally distributed by American Public Television.
The Italian-American Kitchen | Fri. Apr 20 at 8:30 PM | WGBH CREATE |
The Italian-American Kitchen | Sat. Apr 21 at 12:00 AM | WGBH CREATE |
The Italian-American Kitchen | Sat. Apr 21 at 2:30 AM | WGBH CREATE |
Plenty of Garlic and Parm | Sat. Apr 21 at 2:00 PM | WGBH CREATE |
Plenty of Garlic and Parm | Sat. Apr 21 at 5:30 PM | WGBH CREATE |
Pork and Pierogi | Mon. Apr 23 at 8:30 PM | WGBH CREATE |
Pork and Pierogi | Tue. Apr 24 at 12:00 AM | WGBH CREATE |
Pork and Pierogi | Tue. Apr 24 at 2:30 AM | WGBH CREATE |
Spicy and Sour for Supper | Wed. Apr 25 at 8:30 PM | WGBH CREATE |
Spicy and Sour for Supper | Thu. Apr 26 at 12:00 AM | WGBH CREATE |
Spicy and Sour for Supper | Thu. Apr 26 at 2:30 AM | WGBH CREATE |
Ribs and Mashed Potatoes Revisited | Thu. Apr 26 at 11:30 AM | WGBX 44 |
Smoky Barbecue Favorites | Fri. Apr 27 at 8:30 PM | WGBH CREATE |
Smoky Barbecue Favorites | Sat. Apr 28 at 12:00 AM | WGBH CREATE |
Smoky Barbecue Favorites | Sat. Apr 28 at 2:30 AM | WGBH CREATE |
Pork and Pierogi | Sat. Apr 28 at 2:00 PM | WGBH CREATE |
Pork and Pierogi | Sat. Apr 28 at 5:30 PM | WGBH CREATE |
Smothered and Dowdied | Mon. Apr 30 at 8:30 PM | WGBH CREATE |
Smothered and Dowdied | Tue. May 1 at 12:00 AM | WGBH CREATE |
Smothered and Dowdied | Tue. May 1 at 2:30 AM | WGBH CREATE |
Bbq Thighs and Fried Peach Pies | Wed. May 2 at 8:30 PM | WGBH CREATE |
Bbq Thighs and Fried Peach Pies | Thu. May 3 at 12:00 AM | WGBH CREATE |
Bbq Thighs and Fried Peach Pies | Thu. May 3 at 2:30 AM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Thu. May 3 at 11:30 AM | WGBX 44 |
Ribs and Mashed Potatoes Revisited | Fri. May 4 at 8:30 PM | WGBH CREATE |
Ribs and Mashed Potatoes Revisited | Sat. May 5 at 12:00 AM | WGBH CREATE |
Ribs and Mashed Potatoes Revisited | Sat. May 5 at 2:30 AM | WGBH CREATE |
Smothered and Dowdied | Sat. May 5 at 2:00 PM | WGBH CREATE |
Smothered and Dowdied | Sat. May 5 at 5:30 PM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Mon. May 7 at 8:30 PM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Tue. May 8 at 12:00 AM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Tue. May 8 at 2:30 AM | WGBH CREATE |
Straight from So-Cal | Wed. May 9 at 8:30 PM | WGBH CREATE |
Straight from So-Cal | Thu. May 10 at 12:00 AM | WGBH CREATE |
Straight from So-Cal | Thu. May 10 at 2:30 AM | WGBH CREATE |
Straight from So-Cal | Thu. May 10 at 11:30 AM | WGBX 44 |
Southern Discoveries | Fri. May 11 at 8:30 PM | WGBH CREATE |
Southern Discoveries | Sat. May 12 at 12:00 AM | WGBH CREATE |
Southern Discoveries | Sat. May 12 at 2:30 AM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Sat. May 12 at 2:00 PM | WGBH CREATE |
Bourbon and Broccoli Hit The Grill | Sat. May 12 at 5:30 PM | WGBH CREATE |
Cast Iron Comforts | Mon. May 14 at 8:30 PM | WGBH CREATE |
Cast Iron Comforts | Tue. May 15 at 12:00 AM | WGBH CREATE |
Cast Iron Comforts | Tue. May 15 at 2:30 AM | WGBH CREATE |
Plenty of Garlic and Parm | Wed. May 16 at 8:30 PM | WGBH CREATE |
Plenty of Garlic and Parm | Thu. May 17 at 12:00 AM | WGBH CREATE |
Plenty of Garlic and Parm | Thu. May 17 at 2:30 AM | WGBH CREATE |
Southern Discoveries | Thu. May 17 at 11:30 AM | WGBX 44 |
When Only Chocolate Will Do | Fri. May 18 at 8:30 PM | WGBH CREATE |
When Only Chocolate Will Do | Sat. May 19 at 12:00 AM | WGBH CREATE |
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