Crab Maison, Chicken and Dumplings, and Peach Upside-Down Cake

Schedule

Friday
10/31/14 1:00 AM
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Sunday
11/2/14 1:00 AM
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Tuesday
11/4/14 7:00 AM
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Tuesday
11/4/14 1:00 PM
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Gnocchi With Crab and Truffle and Char-grilled Redfish With Corn and Ginger Salad Stuffed Crab Shells, Breaded Red Snapper With Shrimp, Fennel and Oranges, and Hollandaise Sauce Stuffed Crab Shells, Breaded Red Snapper With Shrimp, Fennel and Oranges, and Hollandaise Sauce Stuffed Crab Shells, Breaded Red Snapper With Shrimp, Fennel and Oranges, and Hollandaise Sauce

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Crab maison; chicken and dumplings; peach upside-down cake.

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