Sep 22, 2014 Updated: 8:22 PM
Award-winning Australian chef and restaurateur, Pete Evans, joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends.
Saturdays at 1pm on WGBH 2
Sunday at 1:30pm on WGBX 44
In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.
Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44
The Season 1 finale features garlicky baked oysters; marinated crab fingers; and seafood gumbo.