Tues. 8/28/12 | NH Insiders; Restaurant Week

Recent Episodes

A New Era for the BSO

A New Era for the BSO

Boston Public Radio

Fri. 10/26/12 | Under the Radar; 30 Issues: Foreclosure

Fri. 10/26/12 | Under the Radar; 30 Issues: Foreclosure

Boston Public Radio

Fri. 11/2/12 | Week in Review; Presidential Plays

Fri. 11/2/12 | Week in Review; Presidential Plays

Boston Public Radio

Wed. 10/31/2012 | Pressure at the Drug Lab; Why Humans Cook

Wed. 10/31/2012 | Pressure at the Drug Lab; Why Humans Cook

Boston Public Radio


Wed. 10/31/2012 | The Catholic Vote; Law & Order; Microlending

Wed. 10/31/2012 | The Catholic Vote; Law & Order; Microlending

Boston Public Radio

Tues. 10/30/12 | Assessing the Stimulus; CNN's John King; A History of Witches

Tues. 10/30/12 | Assessing the Stimulus; CNN's John King; A History of Witches

Boston Public Radio


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In the second hour of today's show, Callie Crossley talks with New Hampshire commentator Arnie Arnesen and New Hampshire Union Leader contributor Fergus Cullen about what's happening in he Granite State — and why it's significant. Then we hear about the pros and cons of restaurant week from writer Steve Holt and chef Michael Leviton of Area IV and Lumiere.

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