The Restaurant Critic

Recent Episodes

In Search of the Best Chef’s Knife

In Search of the Best Chef’s Knife

America's Test Kitchen Radio

We go on a quest for the perfect chef’s knife for the home cook, and we’ll travel back in time to discover the origins of chocolate cream cupcakes.

51 min.

The Fish Mafia

The Fish Mafia

America's Test Kitchen Radio

We investigate the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate.

51 min.

The Mystery of Biodynamics

The Mystery of Biodynamics

America's Test Kitchen Radio

We investigate biodynamics, an agricultural method that began in Austria in the 1920s and might replace organics as the best way to grow food.

51 min.

How To Taste Wine

How To Taste Wine

America's Test Kitchen Radio

This week on America’s Test Kitchen Radio, we investigate how experts taste wine and the powers of persuasion when it comes to choosing a great bottle.

An Interview with Alice Waters

An Interview with Alice Waters

America's Test Kitchen Radio

This week on America’s Test Kitchen Radio, we interview Alice Waters and learn all about her vision for a new national school-lunch program. 

Julia Child: A Tribute

Julia Child: A Tribute

America's Test Kitchen Radio

This week on America’s Test Kitchen Radio, we pay tribute to America’s favorite TV food star, Julia Child. 


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This week on America’s Test Kitchen Radio, we’re taking you behind the scenes and into the world of America’s top restaurant critics. We’ll be tasting dark chocolate, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll travel back in time to discover the origins of French silk chocolate pie and how to make a foolproof version at home. And, of course, we’ll be taking your calls to answer all your cooking questions.

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