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In Search of the Best Chef’s Knife
In Search of the Best Chef’s Knife
America's Test Kitchen Radio
We go on a quest for the perfect chef’s knife for the home cook, and we’ll travel back in time to discover the origins of chocolate cream cupcakes.
51 min.
The Fish Mafia
The Fish Mafia
America's Test Kitchen Radio
We investigate the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate.
51 min.
The Mystery of Biodynamics
The Mystery of Biodynamics
America's Test Kitchen Radio
We investigate biodynamics, an agricultural method that began in Austria in the 1920s and might replace organics as the best way to grow food.
51 min.
How To Taste Wine
How To Taste Wine
America's Test Kitchen Radio
This week on America’s Test Kitchen Radio, we investigate how experts taste wine and the powers of persuasion when it comes to choosing a great bottle.
An Interview with Alice Waters
An Interview with Alice Waters
America's Test Kitchen Radio
This week on America’s Test Kitchen Radio, we interview Alice Waters and learn all about her vision for a new national school-lunch program.
Julia Child: A Tribute
Julia Child: A Tribute
America's Test Kitchen Radio
This week on America’s Test Kitchen Radio, we pay tribute to America’s favorite TV food star, Julia Child.
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We investigate biodynamics, an agricultural method that began in Austria in the 1920s and might replace organics as the best way to grow food. Boston Globe wine columnist Stephen Meuse challenges host Christopher Kimball to a blind wine tasting, and test cook Dan Souza shows us how to make perfect chewy brownies.
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